Welcome to The Blonde Bear Tavern

THE BLONDE BEAR TAVERN AND THE CAFE NARANAJA ARE OFFERING TO GO SERVICE ONLY FOR THE WINTER OF 2020/21.

Skiing originated in Europe and was refined in world-famous resorts throughout the Alps.  Our menu gives you a taste of classic dishes from those regions interpreted through the casual laid-back attitude for which Taos Ski Valley is known.

Luxury travel website TripVeel.com opined: “The Blonde Bear Tavern personifies the unique personality of Taos Ski Valley like no other.  Chef Andrew Horton has transformed this once-sleepy restaurant into a world-class destination that is now known throughout the Rocky Mountains for its critically-acclaimed food.”

"We call it 'Alpine Comfort Food,'" says Chef Horton.  "The flavors are very familiar to the American palate, but the origins – like those of Taos Ski Valley – are European.  We add some American classic dishes, too.  When designing the menu, I asked myself, 'After a day of skiing one of the world's famously challenging mountains, what would I want to eat?'"

Our from-scratch menu features ingredients sourced locally in New Mexico whenever possible. The Tavern's wine list is carefully crafted to pair well with the menu, featuring wines from France, Italy, Austria, Spain, and the United States.