Dinner Menu
Fresh ingredients from right down the road.
Hors d'Oeuvres
Green Chile Filets 8
fire sautéed with crusted organic cornmeal, served with your choice of chipotle cilantro or smoked habanero rémoulade
Fried Little Meatballs 8
Polpettine Fritte — Tuscany, Italy
Kat's Red Onion Rings 8
dusted with red chile, served with your choice of chipotle cilantro or smoked habanero rémoulade
Steak Tartare 15
beef tenderloin, shallot, capers, cornichons, chives, egg yolk, baguette
Steak Tartare — Paris, France
Mission Figs 9
wrapped in crispy pancetta & drizzled with aged balsamic
Black Bean or Roasted Red Bell Pepper Hummus 9
served with fresh corn tortilla chips
Spinach Artichoke Dip 10
freshly baked & served with fresh corn tortilla chips
Snack Plates
Cheese Plate 15 | 20
Prosciutto di Parma Plate 14 | 18
Combo Plate 16 | 21
Marshall's Fried Calamari a la Mama 11
dusted with organic cornmeal and tossed in garlic white wine butter
Simple Fare
Brat & Kraut 13
bratwurst in a pretzel roll with Ingeborg's Bavarian-style sauerkraut, served with house-made sweet or spicy Bavarian mustard & french fries Bratwurst in einem Laugenbrötchen mit Sauerkraut — Bavaria, Germany
Classic Chicken Pot Pie 15
topped with puffed pastry
The Stauffen Burger 15
1/2 pound black angus beef with French fries
ADD cheddar, bleu, bacon, caramelized onions, green chile or sweet potatoes for 1.00 each
Pasta del Giorno 16
ask your server
French Country Beef Stew 17
served over fresh buttered noodles
Boeuf Bourguignon — Burgundy, France
Sautéed Mussels 18
with white wine, tomatoes & saffron
Moules Marinières — Île-de-France, France
Soup & Salads
Soup du Jour 7 | 9
ask your server
Iceberg Lettuce Wedge 8
crispy bacon bits & diced red onion and house-made dressings: bleu cheese, ranch or house balsamic vinaigrette
Wilted Spinach & Frisse 9
wilted in a warm bath of walnut oil, with crispy pancetta, shallots & hard-boiled egg
Insalata Bagna Caôda— Valle d'Aosta, Italy
Radicchio di Treviso 9
grilled radicchio, pancetta & aged Balsamic
Radicchio di Treviso alla Griglia con Pancetta e Aceto
Balsamico — Veneto, Italy
Caesar 12
hearts of romaine, anchovies, Parmesan, croutons & house-made dressing
Ensalada Cesar — Tijuana, Mexico
ADD grilled chicken 5.00 | grilled shrimp 6.00
Kale 13
kale, shaved brussels sprouts, radicchio, roasted butternut squash, aged cheddar, lemon tahini dressings
Insalata di Cavolo — Piedmont, Italy
Sides
Cauliflower sautéed with pinon, caramelized onion & currants
Beets & rainbow chard
Roasted carrots with carrot top pesto
Calabacitas
Entrees
Served with baked potato & choice of one side
Sautéed Chicken Paillard 21
with wild mushroom sauce
Jägerschnitzel — Bavaria, Germany
Duck Bigarade 23
sautéed duck breast with blood orange sauce
Canard à la Bigarade — Megève, France
Short Ribs 25
braised in red wine & tamarind
Côtes de Boeuf Braisées — Rhône-Alpes, France
Rainbow Trout Balsamico 26
whole skin-on rainbow trout with fresh red grape balsamic sauce
Trota con Sugo d'Uva Fresche e Aceto Balsamico — Modena, Italy
Grilled Sage-Brined Pork Chop 27
with sautéed Balsamic onions
Trota con Sugo d'Uva Fresche e Aceto Balsamico — Modena, Italy
Steaks
Sliced Flat Iron Steak 29
with Italian salsa verde
La Tagliata — Tuscany, Italy
Center Cut Filet of Beef 43
with sauce bearnaise
Filet Mignon — Franche-Comté, France
Cowboy Cut 18oz Bone-In Rib Eye 48
with melted bleu cheese disk
Côtes de Boeuf Braisées avec Sauce au Vin Rouge — Midi-Pyrénées, France