Dinner Menu

Fresh ingredients from right down the road.

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Hors d'Oeuvres

Green Chile Filets 9

fire sautéed with crusted organic cornmeal, served with chipotle cilantro rémoulade

Fried Little Meatballs 10

Polpettine Fritte — Tuscany, Italy

Kat's Red Onion Rings 9

dusted with red chile, served with chipotle cilantro rémoulade

Steak Tartare 15

beef tenderloin, shallot, capers, cornichons, chives, egg yolk, baguette
Steak Tartare — Paris, France

Bread Service 3

sliced baguette with your choice of house whipped butter or Tierra de Espana EVOO

Foie Gras Terrine 16

Mission Figs 11

wrapped in crispy pancetta & drizzled with aged balsamic

Black Bean, Turmeric, or Roasted Red Bell Pepper Hummus 9

served with fresh corn tortilla chips

Spinach Artichoke Dip 14

freshly baked & served with fresh corn tortilla chips

Snack Plates

Cheese Plate 14 | 23
Prosciutto di Parma Plate 10 | 16
Combo Plate 19 | 27

Fried Calamari 16

American squid with organic cornmeal & a spicy tomato caper concassee

Hummus Choices 10

Tummeric, black bean, or roasted red bell pepper hummus served wtih housemade corn tortillas chips

Simple Fare

Brat & Kraut 16

bratwurst in a pretzel roll with Ingeborg's Bavarian-style sauerkraut, served with house-made sweet or spicy Bavarian mustard & french fries
Bratwurst in einem Laugenbrötchen mit Sauerkraut — Bavaria, Germany

Classic Chicken Pot Pie 16

topped with puffed pastry

Pasta del Giorno MKT

ask your server

French Country Beef Stew 18

served over fresh buttered noodles
Boeuf Bourguignon — Burgundy, France

Sautéed Mussels 22

with white wine, tomatoes & saffron
Moules Marinières — Île-de-France, France

Soup & Salads

Soup du Jour 7 | 13

ask your server

House Salad 9

mixed greens, heirloom tomatoes, sweet peppers & red onion

Blue Cheese Wedge 9

iceberg lettuce wedge with crispy bacon bits & diced red onion, topped with house-made bleu cheese dressing

Wilted Spinach & Frisée 12

wilted in a warm bath of walnut oil, with crispy pancetta, shallots & hard-boiled egg
Insalata Bagna Caôda — Valle d'Aosta, Italy

Radicchio di Treviso 12

grilled radicchio, pancetta & aged Balsamic
Radicchio di Treviso alla Griglia con Pancetta e Aceto Balsamico — Veneto, Italy

Kale 13

kale, shaved brussels sprouts, radicchio, roasted butternut squash, aged cheddar, lemon tahini dressing
Insalata di Cavolo — Piedmont, Italy

Deviled Avocado 14

grilled avocado with turmeric hummus, mixed greens, heirloom tomatoes & piñon

Gravlax 16

dill-cured salmon filet with beet relish, crème fraîche, mixed greens & rye

Sides

Cauliflower sautéed with piñon, caramelized onion & currants
Calabacitas

Roasted carrots with carrot top pesto
Beets & rainbow chard

Baked Potato
Risotto al parmigiano-reggiano 3

Entrées

Served with two sides

Sautéed Chicken Paillard 26

with wild mushroom sauce

Jägerschnitzel — Bavaria, Germany

Duck Bigarade 27

sautéed duck breast with blood orange sauce
Canard à la Bigarade — Megève, France

Short Ribs 27

braised in red wine & tamarind
Côtes de Boeuf Braisées — Rhône-Alpes, France

Rainbow Trout with Brown Buttered Mussel Sauce 27

whole skin-on rainbow trout with mussel stock, browned butter & capers
Truite de Riviere au Beurre Noisette - Périgueux, France

Grilled Sage-Brined Pork Chop 27

with sautéed Balsamic onions
Trota con Sugo d'Uva Fresche e Aceto Balsamico — Modena, Italy

Steaks

Sliced Flat Iron Steak 29

with Italian salsa verde
La Tagliata — Tuscany, Italy

Center Cut Filet of Beef 46

with sauce bearnaise
Filet Mignon — Franche-Comté, France

Cowboy Cut 18oz Bone-In Rib Eye 56

with red-wine demi-glace
Côtes de Boeuf Braisées avec Sauce au Vin Rouge — Midi-Pyrénées, France

Burgers

The Stauffen Burger16

1/2 pound house-blend Black Angus beef with french fries

The Burger Formerly Known as Plants 16

this quiona chickpea burger doesn't suck, served with french fries

ADD cheddar, swiss, bleu, green chile, bacon, caramelized onions 1

ADD lettuce bun, avocado, substitute side salad for fries 2

Lobster

Lobster Roll 22

wild caught lobster knuckle & claw meat with house-made mayonnaise, lettuce & tarragon on a split top butter roll

Lobster Salad 22

wild-caught lobster knuckle & claw meat with sliced avocado, house-made mayonnaise, tarragon & mixed greens