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Dinner Menu

Alpine Comfort Food

Hors d'Oeuvres

Green Chile Filets 8

fire sautéed with crusted organic cornmeal, served with your choice of chipotle cilantro or smoked habanero rémoulade


Fried Little Meatballs 8

Polpettine Fritte — Tuscany, Italy


Kat's Red Onion Rings 8

dusted with red chile, served with your choice of chipotle cilantro or smoked habanero rémoulade


Steak Tartare 15

beef tenderloin, shallot, capers, cornichons, chives, egg yolk, baguette
Steak Tartare — Paris, France


Mission Figs 9

wrapped in crispy pancetta & drizzled with aged balsamic


Black Bean or Roasted Red Bell Pepper Hummus 9

served with fresh corn tortilla chips


Spinach Artichoke Dip 10

freshly baked & served with fresh corn tortilla chips


Snack Plates

Cheese Plate 15 | 20
Prosciutto di Parma Plate 14 | 18
Combo Plate 16 | 21


Marshall's Fried Calamari a la Mama 11

dusted with organic cornmeal and tossed in garlic white wine butter


Simple Fare

Brat & Kraut 13

bratwurst in a pretzel roll with Ingeborg's Bavarian-style sauerkraut, served with house-made sweet or spicy Bavarian mustard & french fries Bratwurst in einem Laugenbrötchen mit Sauerkraut — Bavaria, Germany


Classic Chicken Pot Pie 15

topped with puffed pastry


The Stauffen Burger 15

1/2 pound black angus beef with French fries
ADD cheddar, bleu, bacon, caramelized onions, green chile or sweet potatoes for 1.00 each


Pasta del Giorno 16

ask your server


French Country Beef Stew 17

served over fresh buttered noodles
Boeuf Bourguignon — Burgundy, France


Sautéed Mussels 18

with white wine, tomatoes & saffron
Moules Marinières — Île-de-France, France


Soup & Salads

Soup du Jour 7 | 9

ask your server


Iceberg Lettuce Wedge 8

crispy bacon bits & diced red onion and house-made dressings: bleu cheese, ranch or house balsamic vinaigrette


Wilted Spinach & Frisse 9

wilted in a warm bath of walnut oil, with crispy pancetta, shallots & hard-boiled egg
Insalata Bagna Caôda— Valle d'Aosta, Italy


Radicchio di Treviso 9

grilled radicchio, pancetta & aged Balsamic
Radicchio di Treviso alla Griglia con Pancetta e Aceto
Balsamico — Veneto, Italy


Caesar 12

hearts of romaine, anchovies, Parmesan, croutons & house-made dressing
Ensalada Cesar — Tijuana, Mexico
ADD grilled chicken 5.00 | grilled shrimp 6.00


Kale 13

kale, shaved brussels sprouts, radicchio, roasted butternut squash, aged cheddar, lemon tahini dressings
Insalata di Cavolo — Piedmont, Italy


Sides

Cauliflower sautéed with pinon, caramelized onion & currants

Beets & rainbow chard

Roasted carrots with carrot top pesto

Calabacitas

Entrees

Served with baked potato & choice of one side

Sautéed Chicken Paillard 21

with wild mushroom sauce
Jägerschnitzel — Bavaria, Germany


Duck Bigarade 23

sautéed duck breast with blood orange sauce
Canard à la Bigarade — Megève, France


Short Ribs 25

braised in red wine & tamarind
Côtes de Boeuf Braisées — Rhône-Alpes, France


Rainbow Trout Balsamico 26

whole skin-on rainbow trout with fresh red grape balsamic sauce
Trota con Sugo d'Uva Fresche e Aceto Balsamico — Modena, Italy


Grilled Sage-Brined Pork Chop 27

with sautéed Balsamic onions
Trota con Sugo d'Uva Fresche e Aceto Balsamico — Modena, Italy


Steaks

Sliced Flat Iron Steak 29

with Italian salsa verde
La Tagliata — Tuscany, Italy


Center Cut Filet of Beef 43

with sauce bearnaise
Filet Mignon — Franche-Comté, France


Cowboy Cut 18oz Bone-In Rib Eye 48

with melted bleu cheese disk
Côtes de Boeuf Braisées avec Sauce au Vin Rouge — Midi-Pyrénées, France